Preserved Dill Pickles

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Preserved Dill Pickles
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in

Ingredients

for
450
Ingredients
16 ozs small Cucumber
Sea salt
3 cups white wine vinegar
3 bay leaves
6 black peppercorns
6 Coriander
6 allspice
2 cloves garlic cloves (chopped)
2 Dill flower
4 sprigs Dill
How healthy are the main ingredients?
Cucumbergarlic cloveDill

Preparation steps

1.
Put the cucumbers in a shallow dish and cover with sea salt. Leave to stand overnight, then drain and rinse well.
2.
Put the vinegar, salt, spices and bay leaves in a pan and bring to a boil. Boil for 10 minutes, then remove from the heat and leave until cold.
3.
Pack the cucumbers into cold sterilised glass jars, layering them with the garlic, dill flower heads and leaves.
4.
Strain the cold vinegar mixture through a sieve over the cucumbers, making sure that the jars are filled.
5.
Seal the jars and leave for 2 weeks before eating.

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