Garlic-Dill Pickles

Rinse the cucumbers and cut into thick, diagonal slices. Peel and thinly slice the garlic. Combine the apple cider vinegar, sugar, salt, cloves, mustard seeds and 500 ml of water in a saucepan. Bring to a boil. Add the cucumbers and garlic and cook for about 4 minutes, until the cucumbers become translucent. Remove with a slotted spoon and place into sterilized glass jars. Place several dill sprigs and flowers into each jar.