Poultry with Capsicums and Anchovy

0
Average: 0 (0 votes)
(0 votes)
Poultry with Capsicums and Anchovy
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
Ingredients
4 red peppers (halved and deseeded)
8 cherry tomatoes
8 Anchovy fillet
cup extra virgin olive oil
4 Chicken breasts (skin on)
2 Tbsps olive oil
cup tomato passata
1 clove garlic cloves (crushed)
How healthy are the main ingredients?
olive oilolive oilgarlic clovetomatoChicken breast
Product recommendation
Cheesy Stuffed Peppers Add a chunk of mozzarella to the pepper for the last 10 minutes

Preparation steps

1.
Preheat the oven to 220°C (200 fan) | 425°F | gas 7.
2.
Sit the halved peppers in a roasting tin, then fill the cavities with tomatoes, tucking the anchovies underneath them and a good drizzle of oil. Roast in the oven for 30-40 minutes until the peppers are tender and collapsing.
3.
Meanwhile roast the chicken alongside for the last 20 minutes, drizzled with oil and seasoned.
4.
Heat the passata in a small pan with the garlic and season.
5.
Serve the halved roasted peppers on a plate, slice the chicken and arrange alongside then spoon the sauce around.