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Pilchards with Chopped Capsicum
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 Sardine
- 2 Tbsps olive oil
- 2 tsps fresh rosemary (finely chopped)
- 1 tsp Chili flakes
- 1 red pepper (deseeded and finely chopped)
- 1 yellow pepper (deseeded and finely chopped)
- 1 green pepper (deseeded and finely chopped)
- 2 Tbsps extra virgin olive oil
- ½ lemon (juiced)
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Preparation steps
1.
Place the sardines in a dish with a little oil, rosemary and chilli flakes.
2.
Mix the peppers in a bowl with the oil, lemon juice and seasoning and leave to macerate.
3.
Heat a griddle pan until smoking, then cook the sardines for 4-5 minutes each side until cooked through. Serve with the crunchy pepper salad and good bread.
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