Potatoes with Thyme

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Potatoes with Thyme
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
for the potatoes
1 ⅕ kilograms small new Potato
salt
3 Tbsps sunflower oil
1 bunch thyme
Sea salt
freshly ground peppers
for the garnish
Thyme flower
How healthy are the main ingredients?
thymesalt

Preparation steps

1.

Rinse the potatoes. Boil in salt water for 15-20 minutes. Remove and chop. Rinse the thyme, shake dry, pluck off the leaves and chop finely.

2.

In a large skillet, heat the oil. Fry the potatoes with the thyme until golden brown on all sides. Season with salt and pepper and serve garnished with thyme flowers.

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