Potato Salad with Chili

0
Average: 0 (0 votes)
(0 votes)
Potato Salad with Chili
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
750 grams predominantly waxy potatoes
1 Lime
1 red chili pepper
1 garlic clove
4 sprigs fresh cilantro
1 scallion (white parts only)
200 milliliters Vegetable broth
1 Tbsp white balsamic vinegar
salt
1 generous pinch sugar
peppers
4 Cherry tomatoes
3 Tbsps Canola oil (or olive oil)
white bread (for serving)
How healthy are the main ingredients?
potatosugarLimegarlic clovesaltwhite bread

Preparation steps

1.

Rinse the potatoes and cook for 25-35 minutes in boiling water until soft. Squeeze the juice from the lime. Rinse and halve the chili. Remove the seeds and finely chop.

2.

Peel and finely chop the garlic. Rinse the cilantro and coarsely chop. Rinse the scallion and finely chop.

3.

Heat the vegetable broth, then add the lime juice and vinegar. Add the sugar, chili, and half of the cilantro. Season to taste with salt and pepper. Remove the potatoes from the water, and let dry slightly. Peel the potatoes, dice, and add to the vinegar mixture. Mix gently, cover, and cool.

4.

Rinse the tomatoes, pat dry, and finely dice. Mix with the potato salad, then fold in the oil. Serve with toasted slices of white bread.