Potato Pancakes Stuffed with Ground Beef

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Potato Pancakes Stuffed with Ground Beef
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Health Score:
8,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
For the potato pancakes
2 kilograms waxy potatoes
1 Tbsp Pastry flour
5 onions
2 eggs
600 grams Ground meat
1 Tbsp olive oil
salt
peppers
1 tsp marjoram
1 bunch parsley
clarified butter (for frying)
6 Tbsps Mayonnaise (from a jar)
For the salad
1 Lettuce
1 yellow Bell pepper
100 grams Cherry tomatoes
½ bunch Chives
2 Tbsps Wine vinegar
6 Tbsps vegetable oil
salt
peppers
How healthy are the main ingredients?
potatoMayonnaiseparsleyolive oilChivesmarjoram

Preparation steps

1.

For the potato pancakes: Peel the potatoes, rinse well, grate finely and set aside for ½ hour. Drain the resulting juice and mix the potatoes with the flour. Peel the onions and chop finely. Mix the beaten eggs and marjoram into the potato mixture and season with salt and pepper. Fry the onions in oil, add the minced meat and cook until crumbly. Chop the parsley finely, mix into the meat and season with salt and pepper.

2.

Heat oil in a pan and fry large potato pancakes in portions. Spread some of the minced meat mixture onto each pancake, roll up and place side by side in a greased baking dish. Broil the potato rolls for 5 minutes. Watch carefully.

3.

For the salad: Rinse and halve the peppers, remove the seeds and ribs and dice. Rinse and quarter the tomatoes. Trim and rinse the lettuce, spin dry and tear into bite-sized pieces and mix with the peppers. Mix vinegar and oil, season with salt and pepper and drizzle over the salad. Cut chives into small rings and sprinkle over the salad. Arrange potato rolls on plates, drizzle with mayonnaise and serve with the salad.