Potato-Lentil Salad

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Potato-Lentil Salad
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Health Score:
9,9 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Sweet potato
70 grams red Lentils
1 bunch scallions
1 garlic clove
2 Tbsps Fruit Vinegar
½ tsp Mustard
salt
freshly ground peppers
4 Tbsps Corn oil
How healthy are the main ingredients?
Sweet potatoLentilMustardgarlic clovesalt

Preparation steps

1.

Rinse the potatoes and boil for about 25 minutes. Drain, evaporate, peel and cut into slices (not too thin).

2.

Thoroughly rinse the lentils in a sieve under running water, then cook for about 5 minutes in boiling salted water. Drain in a sieve and allow to drain.

3.

Rinse, trim and cut the scallions into thin rings. Peel the garlic and chop finely. Mix all the ingredients together.

4.

For the dressing, mix the vinegar and mustard, season with salt and pepper and drizzle in the oil, whisking until combined. Mix with the warm salad and serve warm.