Potato Leek Soup

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Potato Leek Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
250 grams potatoes
2 Leeks
2 Tbsps butter
1 Tbsp Vegetable broth
3 Tbsps Crème fraiche
salt
freshly ground peppers
1 Tbsp White vinegar
2 Tbsps Chervil
How healthy are the main ingredients?
potatoLeeksalt

Preparation steps

1.

Peel, rinse and slice the potatoes.

2.

Rinse the leeks and cut into thin rings. In a saucepan, heat 1 tablespoon of butter. Add the potatoes and leeks and saute.

3.

Pour in 1 liter (approximately 4.5 cups) of water and the broth. Bring to a boil and cook for about 20 minutes.

4.

Stir in the creme fraiche, remaining butter and season with salt, pepper and vinegar.

5.

Serve sprinkled with chervil.

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