Potato Egg Salad
(1 vote)
(1 vote)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams floury potatoes
- 1 hard-boiled egg
- 1 shallot
- 100 grams Quark
- 75 grams sour Whipped cream
- 1 Tbsp scallions
- salt
- freshly ground peppers
- ground Caraway
- 4 slices Farmhouse bread
Preparation steps
1.
Wash potatoes, steam for 30 minutes, peel, let evaporate and then mash.
2.
Peel egg and coarsely chop. Peel shallot, chop finely and stir until smooth with the quark and sour cream. Add mashed potatoes and egg and season with salt, pepper and caraway seeds. Spread onto bread slices and serve sprinkled with chives.
