Potato Egg Salad 

Potato Egg Salad

(0)

Difficulty:easy
Preparation:45 min
Ready in:45 min
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Ingredients

For servings

500 gramsfloury Potatoes
1hard-boiled Egg
1Shallots
100 gramsQuark
75 gramssour Whipping cream
1 tablespoonChopped green onion
Salt
freshly ground Pepper
ground Caraway
4 slicesFarmhouse bread
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Directions

1 Wash potatoes, steam for 30 minutes, peel, let evaporate and then mash.
2 Peel egg and coarsely chop. Peel shallot, chop finely and stir until smooth with the quark and sour cream. Add mashed potatoes and egg and season with salt, pepper and caraway seeds. Spread onto bread slices and serve sprinkled with chives.
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