Potato Egg Salad

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Average: 5 (1 vote)
(1 vote)
Potato Egg Salad
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
floury Potatoes
1
hard-boiled Egg
1
100 grams
75 grams
1 tablespoon
freshly ground Pepper
ground Caraway
4 slices
How healthy are the main ingredients?
Caraway

Preparation steps

1.

Wash potatoes, steam for 30 minutes, peel, let evaporate and then mash.

2.

Peel egg and coarsely chop. Peel shallot, chop finely and stir until smooth with the quark and sour cream. Add mashed potatoes and egg and season with salt, pepper and caraway seeds. Spread onto bread slices and serve sprinkled with chives.