Potato Arugula Salad

5
Average: 5 (2 votes)
(2 votes)
Potato Arugula Salad
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
600 grams potatoes
200 grams Cherry tomatoes
1 bunch Arugula
50 grams Pine nuts
Basil
¼ l Broth
vegetable oil (4 tablespoons)
Vinegar (4 tablespoons)
salt
peppers
1 tsp Mustard
How healthy are the main ingredients?
potatoArugulaPine nutsMustardBasilsalt

Preparation steps

1.

Cook the potatoes in boiling water, drain and peel while still hot. Cut into slices and place in a bowl. Mix vinegar and broth, season well with mustard, salt and pepper and pour over the potatoes. Mix well and let marinate.

2.

Rinse arugula and coarsely chop. Rinse the basil and cut into strips. Rinse and halve the tomatoes. Toast pine nuts in a hot pan until golden brown.

3.

Add oil to the potato salad. Mix in arugula, tomatoes, basil and pine nuts and season to taste with salt, pepper and vinegar.