Potato Arugula Salad

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Potato Arugula Salad
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
200 grams
1 bunch
50 grams
¼ liter
Vegetable oil (4 tablespoons)
Vinegar (4 tablespoons)
1 teaspoon

Preparation steps

1.

Cook the potatoes in boiling water, drain and peel while still hot. Cut into slices and place in a bowl. Mix vinegar and broth, season well with mustard, salt and pepper and pour over the potatoes. Mix well and let marinate.

2.

Rinse arugula and coarsely chop. Rinse the basil and cut into strips. Rinse and halve the tomatoes. Toast pine nuts in a hot pan until golden brown.

3.

Add oil to the potato salad. Mix in arugula, tomatoes, basil and pine nuts and season to taste with salt, pepper and vinegar.