Potato Apple Pizzas

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Potato Apple Pizzas
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h.
Ready in
Calories:
829
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie829 cal.(39 %)
Protein25 g(26 %)
Fat40 g(34 %)
Carbohydrates91 g(61 %)
Sugar added1 g(4 %)
Roughage6.2 g(21 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.4 μg(2 %)
Vitamin E2.5 mg(21 %)
Vitamin K12.5 μg(21 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin8.4 mg(70 %)
Vitamin B₆0.3 mg(21 %)
Folate245 μg(82 %)
Pantothenic acid1.4 mg(23 %)
Biotin20 μg(44 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C21 mg(22 %)
Potassium659 mg(16 %)
Calcium255 mg(26 %)
Magnesium52 mg(17 %)
Iron3 mg(20 %)
Iodine17 μg(9 %)
Zinc2.5 mg(31 %)
Saturated fatty acids20.4 g
Uric acid122 mg
Cholesterol82 mg
Complete sugar17 g

Ingredients

for
4
For the dough
½ cube Yeast (21 grams)
1 pinch sugar
350 grams Pastry flour
4 Tbsps olive oil
1 tsp salt
For the topping
200 grams cream cheese
100 grams Crème fraiche
200 grams waxy potatoes
salt
2 Apple
100 grams pickled paprika
freshly ground peppers
100 grams grated Cheese (i.e Emmental)
4 sprigs thyme
How healthy are the main ingredients?
cream cheesepotatoolive oilthymesugarsalt

Preparation steps

1.

For the dough, dissolve the yeast in 175 ml (approximately 2/3 cup) of lukewarm water with the sugar. Knead the flour, with the yeast, olive oil, and salt into a smooth dough. Cover and let rise for about 1 hour in a warm place.

2.

Preheat the oven to 240°C (approximately 425°F). Place a baking tray in the oven.

3.

Separate the dough into 4 balls and roll out on a lightly floured surface into ovals. Place on parchment paper.

4.

For the topping, mix the cream cheese with the crème fraiîche and spread on the pizzas. Leave and an edge of about 1 cm (approximately 1/3 inch). Peel the potatoes and cut into thin slices. Blanch in salted water for 3-4 minutes until they are almost done. Drain. Rinse the apples, cut into quarter and remove the core. Cut the quarters into slices. Drain the peppers well and spread the peppers, potatoes, and apple slices on the pizzas. Season with salt and pepper. Sprinkle with the cheese and thyme.

5.

Place the parchment paper on the heated baking tray. Bake in a preheated oven until golden brown, about 10-15 minutes. Serve immediately.