Potato and Cucumber Salad

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Potato and Cucumber Salad
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
800 grams firm potatoes
salt
1 Cucumber
1 handful parsley
30 grams Chives (with flowers)
3 scallions
1 garlic clove
200 grams Yogurt (0.1% fat)
3 Tbsps Vegetable broth
½ organic lemon (zest and juice)
1 pinch sugar
freshly ground peppers
How healthy are the main ingredients?
potatoChivesparsleysugarsaltCucumber

Preparation steps

1.

Peel, rinse and cut potatoes into slices. Cook potatoes in salted boiling water until al dente, about 20 minutes. Drain, rinse and let cool.

2.

Rinse cucumber and cut into quarters lengthwise. Scrape out seeds and cut into slices. Rinse herbs and shake dry. Pluck chive blossoms and set aside for garnish. Strip parsley leaves from stems and coarsely chop leaves. Cut chives into 3-4 cm (approximately 1 to 1 1/2-inch) long pieces. Rinse, trim and thinly slice scallions crosswise. 

3.

Peel garlic and press through a garlic press into a bowl. Stir in yogurt, broth, lemon zest and juice, and season with sugar, salt and pepper. Mix in potatoes, cucumber, scallions and herbs. Season to taste with salt and pepper and serve garnished with chive blossoms.