Potato Cucumber Salad
|Saturated Fat Acids||1.92 g|
|Sugar added||0 g|
Scrub potatoes and boil for about 20 minutes in salted water. Drain, peel and cut into slices.
Peel cucumber, cut in half lengthwise and remove seeds. Cut cucumber into slices. Mix broth with 1 teaspoon wheat germ oil, salt, pepper and dill. Toss potatoes with cucumber and marinade.
Mix yogurt with remaining oil, lemon juice, salt and pepper. Serve salad with yogurt. Sprinkle pumpkin seeds and chives over the top.