Potato and Chickpea Salad

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Potato and Chickpea Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 ½ cooked potatoes
1 white onion
3 tomatoes
4 tablespoons olive oil
salt
freshly ground peppers
4 tablespoons lemon juice
100 grams canned chickpeas
100 grams large black Olives
150 grams Feta
150 grams large curd Cottage cheese
2 tablespoons finely chopped parsley
Lettuce (for serving)
parsley (for garnish)
How healthy are the main ingredients?
Cottage cheeseFetaOlivechickpeasolive oilparsley

Preparation steps

1.

Cut the potatoes into bite-sized pieces. Peel and finely chop the onion. Rinse the tomatoes, cut into quarters, remove the seeds and dice. Heat the olive oil in a large pan and sauté the onions until translucent. Add the diced tomatoes and sauté briefly. Add the potatoes and lemon juice and cook for about 5 minutes, stirring occasionally. Season with salt and pepper, remove from heat and let cool. 

2.

Drain the chickpeas. Cut the feta cheese into small cubes. Toss the sautéed vegetables with the chickpeas, feta cheese and cottage cheese. Serve on a bed of lettuce, top with the black olives and garnish with fresh parsley.