Potato and beetroot savoury cake 

Potato and beetroot savoury cake
55 kcal

(0)

Difficulty:easy
Preparation:45 min
Ready in:45 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories55 kcal(3%)
Protein0 g(0%)
Fat4 g(5%)
Carbohydrates6 g(2%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For servings

3onions
3gherkins
6Apple
12 tablespoonsMayonnaise
lemons (juiced)
3 tablespoonswhite wine vinegar
salt
freshly ground peppers
3Skorpa Rolls (cardamon rolls)
To garnish

Directions

1 Cut the potatoes, beetroot, peeled onion, apples and gherkin into very small pieces and mix with the mayonnaise, lemon juice, vinegar, salt and pepper. Taste and adjust the seasoning.
2 Place the ring of the springform pan on a large plate. Take a little of the beetroot and potato mixture and spread on the plate inside the springform ring. Arrange the Skorpa rolls side by side around the ring, with the rounded sides towards the ring, and fill the middle with the rest of the vegetable mixture.
3 To garnish, remove the springform ring, tie a ribbon around the charlotte and decorate with olives and pearl onions.
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