Potato and Beetroot Savoury Cake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
55
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 55 kcal | (3 %) | ||
| Protein | 0.45 g | (0 %) | ||
| Fat | 3.61 g | (3 %) | ||
| Carbohydrates | 5.83 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.82 g | (3 %) |
more nutritional values
| Vitamin A | 2.43 mg | (304 %) | ||
| Vitamin D | 0.01 μg | (0 %) | ||
| Vitamin E | 0.22 mg | (2 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 0.22 mg | (2 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 4.05 μg | (1 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Biotin | 0.88 μg | (2 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 2.1 mg | (2 %) | ||
| Potassium | 52.09 mg | (1 %) | ||
| Calcium | 7.21 mg | (1 %) | ||
| Magnesium | 4.52 mg | (2 %) | ||
| Iron | 0.12 mg | (1 %) | ||
| Iodine | 0.25 μg | (0 %) | ||
| Zinc | 0.08 mg | (1 %) | ||
| Saturated fatty acids | 0.57 g | |||
| Cholesterol | 1.93 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 1 onion
- 1 gherkin
- 2 Apple
- 4 tablespoons Mayonnaise
- lemons (juiced)
- 1 tablespoon white wine vinegar
- salt
- freshly ground peppers
- 1 Skorpa Roll (cardamon rolls)
- To garnish
- Pearl onion
- black Olives
Preparation steps
1.
Cut the potatoes, beetroot, peeled onion, apples and gherkin into very small pieces and mix with the mayonnaise, lemon juice, vinegar, salt and pepper. Taste and adjust the seasoning.
2.
Place the ring of the springform pan on a large plate. Take a little of the beetroot and potato mixture and spread on the plate inside the springform ring. Arrange the Skorpa rolls side by side around the ring, with the rounded sides towards the ring, and fill the middle with the rest of the vegetable mixture.
3.
To garnish, remove the springform ring, tie a ribbon around the charlotte and decorate with olives and pearl onions.
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