Potato and Beetroot Savoury Cake

Name: Potato and Beetroot Savoury Cake
Total time: 45 min
Yield: 12
Ingredients: 1 onion; 1 gherkin; 2 Apple; 4 tablespoons Mayonnaise; lemons (juiced); 1 tablespoon white wine vinegar; salt; freshly ground peppers; 1 Skorpa Roll (cardamon rolls); Pearl onion; black Olives

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calories

Calories

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easy

Difficulty

45 min.

Preparation

Nutritions

1 serving contains

Fat	3.61 g
Saturated Fat Acids	0.57 g
Protein	0.45 g
Roughage	0.82 g
Sugar added	0 g
Calorie	55

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Our nutritional traffic light explained

Carbohydrates/g	5.83
Cholesterol/mg	1.93
Vitamin A/mg	2.43
Vitamin D/μg	0.01
Vitamin E/mg	0.22
Vitamin B₁/mg	0.02
Vitamin B₂/mg	0.01
Niacin/mg	0.22
Vitamin B₆/mg	0.03
Folate/μg	4.05
Pantothenic acid/mg	0.05
Biotin/μg	0.88
Vitamin B₁₂/μg	0.01
Vitamin C/mg	2.1
Potassium/mg	52.09
Calcium/mg	7.21
Magnesium/mg	4.52
Iron/mg	0.12
Iodine/μg	0.25
Zinc/mg	0.08

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 12 servings (20-22 cm springform pan)

4 tablespoons

lemons (juiced)

1 tablespoon

white wine vinegar

salt

freshly ground peppers

Skorpa Roll (cardamon rolls)

To garnish: Pearl onion; black Olives

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Preparation

Preparation steps

Step 1/3

Cut the potatoes, beetroot, peeled onion, apples and gherkin into very small pieces and mix with the mayonnaise, lemon juice, vinegar, salt and pepper. Taste and adjust the seasoning.

Step 2/3

Place the ring of the springform pan on a large plate. Take a little of the beetroot and potato mixture and spread on the plate inside the springform ring. Arrange the Skorpa rolls side by side around the ring, with the rounded sides towards the ring, and fill the middle with the rest of the vegetable mixture.

Step 3/3

To garnish, remove the springform ring, tie a ribbon around the charlotte and decorate with olives and pearl onions.

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