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Pot of Spicy Chilli Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 ½ cups red chili peppers (cultivar depends on the desired level of spiciness, deseeded)
- ⅔ cup olive oil
- 1 unwaxed lemon (juiced, zest grated)
- ¾ inch fresh ginger (peeled and finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp ground paprika
- 1 tsp salt
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Product recommendation
If stored in a cool, dark place the peri peri sauce will keep for around 2 weeks.
Preparation steps
1.
Place the chillies in a blender with 4-5 tbsp oil and blend well.
2.
Add the lemon juice and zest, ginger, garlic, paprika and salt and mix well.
3.
Pour into a sterilised jar and add the remaining oil so that everything is covered.
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