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Pork Steaks on Pepper Sauerkraut

Pork Steaks on Pepper Sauerkraut
240
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 slices Pork butt
1 tablespoon Clarified butter
Salt (and pepper)
1 Red Bell pepper
2 teaspoons crushed Caraway
500 grams Sauerkraut (from a can)
liter Beef broth
4 slices Tilsit cheese
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Preparation steps

1

Rinse meat, pat dry and cook in hot butter on both sides for 3 minutes each. Season with salt, pepper and caraway seed. Remove from pan and keep warm.

2

Cut pepper in half, rinse, remove the seeds and ribs and cut into thin strips. Saute briefly in remaining drippings. Drain sauerkraut and mix in. Pour in broth, cover and simmer 10 minutes.

3

Put slices of meat on the sauerkraut and cover each with a slice of cheese. Put on lid, let the cheese melt and then serve.