Pork Ragout

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Pork Ragout
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
750 grams
2
1 bunch
1
2 tablespoons
1 tablespoon
300 milliliters
250 grams
canned Corn
50 grams

Preparation steps

1.

Rinse the meat, pat dry and chop. Rinse, trim and cut the zucchini into thin slices. Sprinkle the zucchini with salt and let sit for 10 minutes to release water, then pat dry. Rinse, trim and cut the scallion into thin rings.

2.

Peel the apples, quarter, core and dice. Brown the meat in hot oil. Add the scallion, apple and curry powder. Deglaze with the broth, cover and simmer about 10 minutes.

3.

Add the zucchini and drained corn kernels and simmer for about 2 minutes. Stir in the crème fraîche. Season with salt and cayenne pepper before serving.