Pork Pie Slice with Chutney

Name: Pork Pie Slice with Chutney
Total time: 1 h 50 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 0.5 tsp salt; 0.5 cup butter; 2 Tbsps water; 2 Tbsps Oil; 6 Sausage; 2 onions (chopped); 1 cooking Apple (peeled, cored and chopped); 6 eggs; 0.5 cup milk; salt; peppers; plum and apple Chutney

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Difficulty:

moderate

Difficulty

Preparation:

50 min.

Preparation

ready in 1 hr 50 min.

Ready in

Ingredients

for

servings

For the pastry: 2 cups all-purpose flour; ½ tsp salt; ½ cup butter; 2 Tbsps water

For the filling: 2 Tbsps Oil; 6 Sausage; 2 onions (chopped); 1 cooking Apple (peeled, cored and chopped); 6 eggs; ½ cup milk; salt; peppers

To serve: plum and apple Chutney

How healthy are the main ingredients?

salt onion Apple egg salt

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Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Peeler, 1 Citrus juicer, 1 Vegetable brush, 1 Pot mit Deckel, 1 Tablespoon, 1 Wooden spoon, 3 Plates, 1 Fork, 2 Non-stick pans (1 davon mit Deckel), 1 Measuring cups, 1 Teaspoon

Preparation steps

For the pastry: sift the flour into a mixing bowl and stir in the salt. Rub in the butter until the mixture resembles breadcrumbs. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. (You may not need to use all of the water. ) Roll the dough into a ball, then wrap in cling film and chill for 1 hour.

Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a rectangular tart tin.

Roll out the dough on a floured surface, to fit the tin. Line the base and sides of the tin. Gently press the pastry into the corners of the tin, trimming off any excess

For the filling: heat the oil and brown the sausages on all sides. Remove from the pan and add the onion and apple to the pan and cook until just soft, but not browned.

Place the sausages, onions and apple on the base of the pastry case.

Whisk together the eggs and milk and season with salt and pepper. Pour over the sausages and bake for 25-30 minutes until the filling is set and the pastry is golden.

Serve hot or warm with the chutney.