Pork Medallions with Zucchini and Peppers

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Pork Medallions with Zucchini and Peppers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 pork fillets (medallions)
salt
freshly ground Black pepper
3 Tbsps balsamic vinegar
1 Tbsp olive oil
2 large Eggplant (sliced)
2 Zucchini (thinly sliced into ribbons)
2 red Bell pepper (seeds removed and thickly sliced)
1 yellow Bell pepper (seeds removed and thickly sliced)
16 button Mushrooms
2 cloves garlic cloves (crushed)
To garnish
2 sprigs rosemary
How healthy are the main ingredients?
olive oilgarlic cloverosemarysaltEggplantZucchini

Preparation steps

1.
Heat the grill to high.
2.
Season the pork medallions with salt and pepper. Grill for 8-10 minutes, turning once, until cooked through. Set aside and keep warm in a low oven.
3.
Whisk together the vinegar and oil and toss the vegetables until coated.
4.
Grill the vegetables in batches, for 8-12 minutes, turning once and brushing with any remaining marinade if necessary, until tender and lightly charred.
5.
Put into a warm serving dish with the pork medallions and garnish with rosemary.

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