back to cookbook
Pork Chops with Tomato Salsa
5
Average: 5 (1 vote)
(1 vote)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- For the pork chops
- 10 ozs mixed Cherry tomatoes (Yellow, Orange and Red)
- 2 Peaches
- 4 Tbsps olive oil
- 1 Lime (juiced)
- 1 Tbsp chopped mint
- salt
- freshly ground peppers
- sugar
- 4 Pork cutlets
- 2 Tbsps vegetable oil
- For garnish
- 4 mint
back to cookbook
print shopping list
Preparation steps
1.
For the salsa, rinse the tomatoes and cut into small cubes. Rinse the peaches, cut in half, remove pits and cut into small cubes. Toss the tomatoes and peaches with the oil, lime juice and chopped mint. Season with salt, pepper and sugar.
2.
Rinse the pork chops, pat dry, and season with salt and colorful peppercorns. Fry in a pan with hot oil for about 5 minutes on each side. Remove from heat and serve with the salsa and a sprig of mint on a warmed serving platter.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
