Pork and Mushroom Casserole

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Pork and Mushroom Casserole
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram potatoes
30 grams Bacon (diced)
1 onion (diced)
250 grams Leeks
400 grams Frozen pea
1 can 400 gram or 14.1 ounces Chanterelle (soaked in water)
600 grams Pork tenderloin
30 grams butter
salt
freshly ground pepper
3 packets Hollandaise sauce powder
375 grams Whipped cream
375 milliliters water
How healthy are the main ingredients?
potatoWhipped creamLeekChanterelleonionsalt

Preparation steps

1.

Peel potatoes and boil in salted for about 20 minutes. Drain, let cool and then slice. 

2.

Cut pork into 2 cm (approximately 3/4 inch) thick slices. Heat butter in a pan and cook pork on both sides, then remove. 

3.

Cook onions, leeks, peas, drained mushrooms and potatoes on drippings. Season with salt and pepper and sauté for about 5 minutes.

4.

Combine mixed vegetables and pork, then pour into a greased baking dish.

5.

Combine hollandaise sauce mix, cream and water over medium heat. Bring to a boil, then pour over casserole. Cover casserole with foil and bake in an oven preheated to 190°C (approximately 375°F) for about 30-35 minutes. Remove, slice and serve.