Pork and Pulse Broth
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 3 Leeks (washed)
- 2.333 cups Lentils
- 4 carrots (sliced)
- 6 small potatoes (peeled)
- 2 bay leaves
- 1 head garlic cloves
- 3 cups Sausage (sliced)
- 2 Tbsps olive oil
- salt
- peppers
Preparation steps
1.
Cut the leeks in half and separate the whites from the green part.
2.
Put the lentils in a pot, add water to cover, and then add the carrot slices, potatoes, bay leafs and garlic.
3.
Season and bring to a boil. Lower the heat and cook for 15 minutes.
4.
Cook the sausages in the oil for approx. 5-6 minutes until golden. Drain on kitchen paper and then add to the lentils along with the leek. Cook for a further 20 minutes.
5.
Season to taste with salt and pepper before serving.
