Popovers

(aka British Yorkshire Puddings)
5
Average: 5 (1 vote)
(1 vote)
Popovers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
12
Ingredients
120 grams Pastry flour
1 pinch salt
100 milliliters milk
1 egg
3 tablespoons vegetable oil (for molds)
How healthy are the main ingredients?
saltegg

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F).

2.

In a bowl, mix the flour with the salt. In another bowl, whisk together the egg and 60 ml (approximately 1/4 cup) of water and add to the flour. Stir in the milk and mix until smooth.

3.

Brush the wells of a popover mold with oil and place in the oven for 5 minutes. Remove the pan from the oven and divide the batter among the wells. Bake on the middle rack of the oven until golden brown 10-15 minutes.