Plum Tart
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Calories:
461
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 461 cal. | (22 %) | ||
| Protein | 5.26 g | (5 %) | ||
| Fat | 24.09 g | (21 %) | ||
| Carbohydrates | 54.6 g | (36 %) | ||
| Sugar added | 14.97 g | (60 %) | ||
| Roughage | 1.4 g | (5 %) |
more nutritional values
| Vitamin A | 34.62 mg | (4,328 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin B₁ | 0.28 mg | (28 %) | ||
| Vitamin B₂ | 0.21 mg | (19 %) | ||
| Niacin | 4.05 mg | (34 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 53.75 μg | (18 %) | ||
| Pantothenic acid | 0.13 mg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 9.5 mg | (10 %) | ||
| Potassium | 195.52 mg | (5 %) | ||
| Calcium | 12.4 mg | (1 %) | ||
| Magnesium | 17 mg | (6 %) | ||
| Iron | 1.78 mg | (12 %) | ||
| Zinc | 0.43 mg | (5 %) | ||
| Saturated fatty acids | 6.04 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- soft butter (for the pan)
- 400 grams Plum
- 60 grams brown sugar
- 2 centiliters Plum brandy
- 250 grams Puff pastry dough
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Butter tartlet pans or ramekins.
2.
Rinse plums, remove pit and slice into thin columns. Arrange plum slices in a fan-like design in the tartlet pans or ramekins. Sprinkle sugar over plums and the sprinkle brandy over plums.
3.
Roll out puff pastry into 3-4 mm (approximately 1/5 inch) thin sheets and cut circles a little larger in size than the tartlet pans or ramekins. Place puff pastry circles over plums and press dough into edge of the pan. Prick puff pastry with a fork several times and bake until golden brown in the preheated oven about 25 minutes.
4.
To serve, place tart pans or ramekins on a plate.
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