Plum Pudding Cake
(1 vote)
(1 vote)
Health Score:
52 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
487
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 487 cal. | (23 %) | ||
| Protein | 14.43 g | (15 %) | ||
| Fat | 17.39 g | (15 %) | ||
| Carbohydrates | 66.69 g | (44 %) | ||
| Sugar added | 24.95 g | (100 %) | ||
| Roughage | 3.55 g | (12 %) |
more nutritional values
| Vitamin A | 341.86 mg | (42,733 %) | ||
| Vitamin D | 1.91 μg | (10 %) | ||
| Vitamin E | 5.16 mg | (43 %) | ||
| Vitamin B₁ | 0.26 mg | (26 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 3.13 mg | (26 %) | ||
| Vitamin B₆ | 0.09 mg | (6 %) | ||
| Folate | 67.61 μg | (23 %) | ||
| Pantothenic acid | 0.45 mg | (8 %) | ||
| Biotin | 0.55 μg | (1 %) | ||
| Vitamin B₁₂ | 1.22 μg | (41 %) | ||
| Vitamin C | 23.2 mg | (24 %) | ||
| Potassium | 493.76 mg | (12 %) | ||
| Calcium | 162.03 mg | (16 %) | ||
| Magnesium | 24.38 mg | (8 %) | ||
| Iron | 1.46 mg | (10 %) | ||
| Iodine | 56.86 μg | (28 %) | ||
| Zinc | 0.56 mg | (7 %) | ||
| Saturated fatty acids | 8.26 g | |||
| Cholesterol | 204.2 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- soft butter (for the baking dish)
- soft breadcrumbs (for the baking dish)
- 28 ozs Plum (or oval plums)
- 4 eggs (large)
- 8 ½ ozs cream cheese
- 3 ½ fluid ozs Whipped cream
- ½ lemon (zest and juice)
- 1 generous pinch Vanilla bean
- 3 ½ ozs sugar
- 2 ½ ozs breadcrumbs
- powdered sugar (for dusting)
Preparation steps
1.
Preheat the oven to 350°F. Grease a baking dish and line with breadcrumbs.
2.
Rinse, halve and pit the plums. Separate the eggs and beat the yolks with the cream cheese, the cream, lemon zest, vanilla and sugar. Whisk the egg whites with the lemon juice until stiff and fold together with the breadcrumbs into the cream cheese mixture. Lay half of the plums on the bottom of the baking dish and cover with the mixture. Distribute evenly, cover with the remaining plums and bake in the oven until golden brown, about 40 minutes.
3.
Remove from the oven and best serve hot, dusted with powdered sugar.
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