Pizza Margherita

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Pizza Margherita
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
893
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie893 cal.(43 %)
Protein31 g(32 %)
Fat38 g(33 %)
Carbohydrates105 g(70 %)
Sugar added0 g(0 %)
Roughage9.5 g(32 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E7.2 mg(60 %)
Vitamin K34 μg(57 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.8 mg(73 %)
Niacin12 mg(100 %)
Vitamin B₆0.7 mg(50 %)
Folate528 μg(176 %)
Pantothenic acid2.7 mg(45 %)
Biotin38.8 μg(86 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C99 mg(104 %)
Potassium1,093 mg(27 %)
Calcium150 mg(15 %)
Magnesium81 mg(27 %)
Iron4.3 mg(29 %)
Iodine33 μg(17 %)
Zinc2.3 mg(29 %)
Saturated fatty acids7.3 g
Uric acid210 mg
Cholesterol11 mg
Complete sugar11 g

Ingredients

for
2
For the dough
250 grams Pastry flour
20 grams fresh Yeast
l lukewarm water (32-38°C or approximately 90-100°F)
salt
4 Tbsps olive oil
For the sauce
400 grams Tomatoes
½ green Bell pepper
2 Tbsps olive oil
1 tsp oregano
salt
peppers
2 garlic cloves
200 grams Mozzarella
1 Tbsp black Olives
How healthy are the main ingredients?
TomatoMozzarellaolive oilolive oilOliveoregano

Preparation steps

1.

For the dough: place flour in a medium-sized bowl and make a well in the center. In a small bowl, dissolve the yeast in a little water and stir until foamy. Cover and let rest for 15 minutes. Pour the yeast and water into the well in the flour. Add the remaining water, salt and oil. Stir and knead into a smooth dough.

2.

Cover the dough and let rise about an hour in a warm place until its volume has almost doubled.

3.

For the sauce: blanch tomatoes, let rest briefly and peel. Halve, remove stems and cut into cubes. Heat 1 tablespoon oil in a pan, pour in tomatoes and reduce over high heat about 5 minutes. 

4.

Rinse peppers, remove seeds and cut into strips.

5.

Season tomatoes with oregano, salt and pepper. Finely chop the garlic and stir into the mixture.

6.

Cut mozzarella into slices. Grease a pizza pan with a little oil, knead the dough again, roll out and add to pan.

7.

Spread tomato mixture, peppers, olives and mozzarella slices on the dough and drizzle with the remaining olive oil.

8.

Bake pizza in a preheated oven at 250°C (approximately 475°F) for about 15 minutes. Serve with fresh tomato slices if desired.

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