Pizza Margherita
Nutritional values
(Percentage of daily recommendation)
| Calorie | 2,814 cal. | (134 %) | ||
| Protein | 100 g | (102 %) | ||
| Fat | 100 g | (86 %) | ||
| Carbohydrates | 372 g | (248 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 30.4 g | (101 %) |
| Vitamin A | 1.3 mg | (163 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 18.8 mg | (157 %) | ||
| Vitamin K | 104 μg | (173 %) | ||
| Vitamin B₁ | 1.6 mg | (160 %) | ||
| Vitamin B₂ | 2.2 mg | (200 %) | ||
| Niacin | 35.5 mg | (296 %) | ||
| Vitamin B₆ | 1.8 mg | (129 %) | ||
| Folate | 1,270 μg | (423 %) | ||
| Pantothenic acid | 8.1 mg | (135 %) | ||
| Biotin | 110.6 μg | (246 %) | ||
| Vitamin B₁₂ | 6 μg | (200 %) | ||
| Vitamin C | 198 mg | (208 %) | ||
| Potassium | 3,851 mg | (96 %) | ||
| Calcium | 464 mg | (46 %) | ||
| Magnesium | 248 mg | (83 %) | ||
| Iron | 12 mg | (80 %) | ||
| Iodine | 105 μg | (53 %) | ||
| Zinc | 6.5 mg | (81 %) | ||
| Saturated fatty acids | 20.1 g | |||
| Uric acid | 572 mg | |||
| Cholesterol | 34 mg | |||
| Complete sugar | 43 g |
Ingredients
- For the dough
- ½ cube Yeast (21 g)
- 1 pinch sugar
- 450 grams Pastry flour
- 4 Tbsps olive oil
- 1 tsp salt
Preparation steps
For the dough, crumble yeast into a bowl and add sugar and 200 ml (approximately 1 cup) lukewarm water. Dissolve yeast and sugar and stir in flour, olive oil and salt and knead to a smooth dough. Cover and let rise in a warm place for about 30 minutes.
Divide dough into quarters and shape into 4 balls. On a floured surface, roll out dough into circles, about 22 cm (approximately 9 inches) diameter and leave edges a little thicker and place 2 pizzas on each greased baking sheet.
For the topping, blanch tomatoes in boiling water, drain and peel, and cut into small pieces and season with salt and pepper. Spread tomatoes over pizza crust and leave a small margin. Cut mozzarella into thin slices and place over tomatoes and drizzle with a little olive oil.
Bake pizzas in batches in preheated oven at (approximately 425°F) for 10 minutes and sprinkle pizzas with chopped basil and drizzle with olive oil and bake for 10 additional minutes. Remove pizzas from oven and let cool slightly and serve.
