Pistachio and Chocolate Caramels

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Pistachio and Chocolate Caramels
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Health Score:
46 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
76
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie76 cal.(4 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates12 g(8 %)
Sugar added11 g(44 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin K2 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium60 mg(2 %)
Calcium11 mg(1 %)
Magnesium8 mg(3 %)
Iron0.4 mg(3 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.8 g
Uric acid1 mg
Cholesterol1 mg
Complete sugar12 g

Ingredients

for
25
Ingredients
50 grams Milk chocolate couveture
200 grams sugar
75 grams light Sugar syrup
80 grams Pistachio
2 tsps butter (salted)
1/2 Oranges (Juiced)
How healthy are the main ingredients?
sugarPistachioOrange

Preparation steps

1.

Line a quarter of a baking tray with aluminum foil and fold up edges slightly. Chop chocolate into small pieces.

2.

Caramelize white sugar in a saucepan. Add sugar syrup, pistachios, butter and orange juice, stir and cook over moderate heat, bringing to a boil. Pour on lined baking sheet to a height of 4–5 cm (approximately 1 1/2–2 inches). Sprinkle chopped chocolate on top and allow to melt. Let caramel cool, cut into pieces and serve.

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