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No-Bake
Pistachio Chocolates
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Ingredients
for
40
- Ingredients
- ⅔ cup cream
- ¼ cup sugar
- 1 Vanilla bean (seeds)
- 7 ozs Dark chocolate (80% cocoa, chopped)
- 9 ozs Milk chocolate (35% cocoa; chopped)
- 1 cup unsalted butter (scant)
- 1 cup chopped Pistachio
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Preparation steps
1.
Line an 8"- 9" square tin with non-stick baking paper.
2.
Place the cream, sugar and vanilla seeds in a pan and bring to a boil. Add the chocolate and allow to melt and cool slightly.
3.
Beat the butter until soft and gradually stir into the chocolate-cream mixture.
4.
Pour the chocolate into the tin, about 1/2"-3/4" thick. Sprinkle with the chopped nuts and chill overnight.
5.
Cut into squares to serve.
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