Pink heart cookies 

Pink heart cookies
652 kcal

(0)

Difficulty:easy
Preparation:35 min
Ready in:35 min
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1 serving contains (Percentage of daily recommendation)
Calories652 kcal(33%)
Protein6 g(12%)
Fat15 g(19%)
Carbohydrates124 g(48%)
Added Sugar86 g(96%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER

Ingredients

For biscuits

For the biscuits
2 ½ cupsunsalted butter (scant)
2 ½ cupscaster sugar (scant)
5eggs lightly beaten
5 teaspoonsAlmond extract
12 ½ cupsAll purpose flour
For the decoration
20 cupspowdered sugar
15 tablespoonswater
pink Food coloring
Sugar flower
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Directions

1 For the biscuits: heat the oven to 190°C (170° fan) 375°F gas 5. Line a baking tray with non-stick baking paper.
2 Cream the butter and sugar together in a mixing bowl until light and fluffy.
3 Beat in the egg and almond extract, a little at a time, until well combined. Stir in the flour and mix to a dough.
4 Roll the dough out on a lightly floured surface to 1 cm|1/2" thick. Using heart shaped cookie cutters, cut shapes out of the dough and carefully place onto the baking tray.
5 Bake the biscuits for 8-12 minutes, until pale golden. Leave on the baking tray for 5 minutes to firm up, then place on a wire rack to cool.
6 For the icing: sift the icing sugar into a large bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
7 Carefully spread the icing on the biscuits and place a sugar flower on each biscuit before the icing sets.
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