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Pink Heart Cookies

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Pink Heart Cookies
652
calories
Calories
0
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easy
Difficulty
35 min.
Preparation
Nutritions
Fat15.03 g
Saturated Fat Acids8.92 g
Protein5.95 g
Roughage0 g
Sugar added86.38 g
Calorie652
1 biscuit contains
Calories652
Protein/g5.95
Fat/g15.03
Saturated fatty acids/g8.92
Carbohydrates/g124
Added sugar/g86.38
Roughage/g0
Cholesterol/mg63.52
Vitamin A/mg142.81
Vitamin D/μg0.3
Vitamin E/mg1.27
Vitamin B₁/mg0.37
Vitamin B₂/mg0.3
Niacin/mg3.84
Vitamin B₆/mg0.02
Folate/μg93.22
Pantothenic acid/mg0.23
Biotin/μg0.48
Vitamin B₁₂/μg0.22
Vitamin C/mg0
Potassium/mg56.55
Calcium/mg12.32
Magnesium/mg10.83
Iron/mg2.25
Iodine/μg9.09
Zinc/mg0.36

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 20 biscuits
For the biscuits
½ cup
½ cup
caster sugar (scant)
1
egg (lightly beaten)
1 teaspoon
2 ½ cups
For the decoration
4 cups
3 tablespoons
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Preparation steps

Step 1/7
For the biscuits: heat the oven to 190°C (170° fan) 375°F gas 5. Line a baking tray with non-stick baking paper.
Step 2/7
Cream the butter and sugar together in a mixing bowl until light and fluffy.
Step 3/7
Beat in the egg and almond extract, a little at a time, until well combined. Stir in the flour and mix to a dough.
Step 4/7
Roll the dough out on a lightly floured surface to 1 cm|1/2" thick. Using heart shaped cookie cutters, cut shapes out of the dough and carefully place onto the baking tray.
Step 5/7
Bake the biscuits for 8-12 minutes, until pale golden. Leave on the baking tray for 5 minutes to firm up, then place on a wire rack to cool.
Step 6/7
For the icing: sift the icing sugar into a large bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
Step 7/7
Carefully spread the icing on the biscuits and place a sugar flower on each biscuit before the icing sets.

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