Pink Heart Cookies

Name: Pink Heart Cookies
Total time: 35 min
Yield: 20
Ingredients: 0.5 cup unsalted butter (scant); 0.5 cup caster sugar (scant); 1 egg (lightly beaten); 1 teaspoon Almond extract; 2.5 cups All purpose flour; 4 cups powdered sugar; 3 tablespoons water; pink Food coloring; Sugar flower

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Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Calories:

652

calories

Calories

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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)

Calorie	652 kcal	(31 %)
Protein	5.95 g	(6 %)
Fat	15.03 g	(13 %)
Carbohydrates	124 g	(83 %)
Sugar added	86.38 g	(346 %)
Roughage	0 g	(0 %)

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more nutritional values

Vitamin A	142.81 mg	(17,851 %)
Vitamin D	0.3 μg	(2 %)
Vitamin E	1.27 mg	(11 %)
Vitamin B₁	0.37 mg	(37 %)
Vitamin B₂	0.3 mg	(27 %)
Niacin	3.84 mg	(32 %)
Vitamin B₆	0.02 mg	(1 %)
Folate	93.22 μg	(31 %)
Pantothenic acid	0.23 mg	(4 %)
Biotin	0.48 μg	(1 %)
Vitamin B₁₂	0.22 μg	(7 %)
Vitamin C	0 mg	(0 %)
Potassium	56.55 mg	(1 %)
Calcium	12.32 mg	(1 %)
Magnesium	10.83 mg	(4 %)
Iron	2.25 mg	(15 %)
Iodine	9.09 μg	(5 %)
Zinc	0.36 mg	(5 %)
Saturated fatty acids	8.92 g
Cholesterol	63.52 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

biscuits

For the biscuits: ½ cup
unsalted butter (scant); ½ cup
caster sugar (scant); 1
egg (lightly beaten); 1 teaspoon
Almond extract; 2 ½ cups
All purpose flour

For the decoration: 4 cups
powdered sugar; 3 tablespoons
water; pink Food coloring; Sugar flower

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Preparation steps

For the biscuits: heat the oven to 190°C (170° fan) 375°F gas 5. Line a baking tray with non-stick baking paper.

Cream the butter and sugar together in a mixing bowl until light and fluffy.

Beat in the egg and almond extract, a little at a time, until well combined. Stir in the flour and mix to a dough.

Roll the dough out on a lightly floured surface to 1 cm|1/2" thick. Using heart shaped cookie cutters, cut shapes out of the dough and carefully place onto the baking tray.

Bake the biscuits for 8-12 minutes, until pale golden. Leave on the baking tray for 5 minutes to firm up, then place on a wire rack to cool.

For the icing: sift the icing sugar into a large bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.

Carefully spread the icing on the biscuits and place a sugar flower on each biscuit before the icing sets.