Pink Heart Cookies

Name: Pink Heart Cookies
Total time: 35 min
Yield: 20
Ingredients: 0.5 cup unsalted butter (scant); 0.5 cup caster sugar (scant); 1 egg (lightly beaten); 1 teaspoon Almond extract; 2.5 cups All purpose flour; 4 cups powdered sugar; 3 tablespoons water; pink Food coloring; Sugar flower

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Recipe author: EAT SMARTER

My cookbook

652

calories

Calories

35 min.

Preparation

easy

Difficulty

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Ingredients

for 20 biscuits

For the biscuits: ½ cup
unsalted butter (scant); ½ cup
caster sugar (scant); 1
egg (lightly beaten); 1 teaspoon
Almond extract; 2 ½ cups
All purpose flour

For the decoration: 4 cups
powdered sugar; 3 tablespoons
water; pink Food coloring; Sugar flower

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Preparation steps

Step 1/7

For the biscuits: heat the oven to 190°C (170° fan) 375°F gas 5. Line a baking tray with non-stick baking paper.

Step 2/7

Cream the butter and sugar together in a mixing bowl until light and fluffy.

Step 3/7

Beat in the egg and almond extract, a little at a time, until well combined. Stir in the flour and mix to a dough.

Step 4/7

Roll the dough out on a lightly floured surface to 1 cm|1/2" thick. Using heart shaped cookie cutters, cut shapes out of the dough and carefully place onto the baking tray.

Step 5/7

Bake the biscuits for 8-12 minutes, until pale golden. Leave on the baking tray for 5 minutes to firm up, then place on a wire rack to cool.

Step 6/7

For the icing: sift the icing sugar into a large bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.

Step 7/7

Carefully spread the icing on the biscuits and place a sugar flower on each biscuit before the icing sets.

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