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Pink, Green and White Mints

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Pink, Green and White Mints
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
307
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie307 kcal(15 %)
Protein0.61 g(1 %)
Fat0 g(0 %)
Carbohydrates77.6 g(52 %)
Sugar added75.58 g(302 %)
Roughage0.15 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.11 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate0.11 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C2.27 mg(2 %)
Potassium8.78 mg(0 %)
Calcium2.59 mg(0 %)
Magnesium0.56 mg(0 %)
Iron0.08 mg(1 %)
Iodine2.78 μg(1 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
20
Ingredients
1
½
lemon (juice)
1 teaspoon
4 ¼ cups
powdered sugar (plus extra for dusting)
Food coloring (pink, green)

Preparation steps

1.
Whisk the egg white in a bowl until stiff peaks form. Slowly whisk in the lemon juice, peppermint and icing sugar to a stiff paste.
2.
Divide into 3 and knead a few drops of food colouring into 2 pieces.
3.
Place the peppermint mixtures onto a work surface dusted with icing sugar and roll out thinly.
4.
Use a small cutter to cut out rounds and place them on a tray. Chill for 2 hours, until set.
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