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Pina Colada in Coconut
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
1
- For Pina Colada
- 1 slice Pineapple
- 100 milliliters Pineapple juice
- 6 centiliters Coconut milk
- 6 centiliters Rum
- 2 Tbsps Crushed ice
- For garnish
- 1 pc Pineapple
- 1 Maraschino cherry
- 1 edible Orchid flower
- mint
- ½ large Coconut (as desired)
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Preparation steps
1.
Cut the pineapple flesh into small pieces. Combine the pineapple juice, coconut milk, rum and crushed ice in an electric blender and mix briefly.
2.
Pour into a coconut or a tall glass as desired. Garnish with pineapple pieces, mint leaves, orchid flower and maraschino cherry.
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