Pina Colada in Coconut
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
1
- For Pina Colada
- 1 slice Pineapple
- 100 milliliters Pineapple juice
- 6 centiliters Coconut milk
- 6 centiliters Rum
- 2 Tbsps Crushed ice
- For garnish
- 1 pc Pineapple
- 1 Maraschino cherry
- 1 edible Orchid flower
- mint
- ½ large Coconut (as desired)
Preparation steps
1.
Cut the pineapple flesh into small pieces. Combine the pineapple juice, coconut milk, rum and crushed ice in an electric blender and mix briefly.
2.
Pour into a coconut or a tall glass as desired. Garnish with pineapple pieces, mint leaves, orchid flower and maraschino cherry.
