Pickled Tomatoes

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Pickled Tomatoes
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
332
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie332 cal.(16 %)
Protein4 g(4 %)
Fat14 g(12 %)
Carbohydrates45 g(30 %)
Sugar added33 g(132 %)
Roughage3.8 g(13 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.7 mg(31 %)
Vitamin K23.3 μg(39 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate92 μg(31 %)
Pantothenic acid0.9 mg(15 %)
Biotin10.8 μg(24 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C53 mg(56 %)
Potassium795 mg(20 %)
Calcium41 mg(4 %)
Magnesium53 mg(18 %)
Iron1.5 mg(10 %)
Iodine5 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids2.1 g
Uric acid33 mg
Cholesterol0 mg
Complete sugar42 g

Ingredients

for
3
Ingredients
500 grams Cherry tomatoes
300 grams Cherry tomatoes
6 garlic cloves
40 grams ginger
4 Tbsps olive oil
1 tsp Chili powder
2 tsps Turmeric
1 tsp Cumin
200 milliliters White vinegar
100 grams sugar
2 tsps salt
How healthy are the main ingredients?
sugargingerolive oilgarlic cloveTurmericCumin

Preparation steps

1.

Rinse tomatoes and pierce with a toothpick in several places. Peel and slice the garlic and ginger. Heat oil. Cook the ginger, garlic and chile powder for a few minutes. Add the tumeric and cumin.

2.

Simmer the vinegar, sugar, salt and 200 milliliters (approximately 3/4 of a cup) of water for 5 minutes over low heat.

3.

Fill jars with tomatoes. Pour the liquids over the top and close the jars. Immediately seal. Allow to sit for approximately 3 weeks before serving. 

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