Pickled Green Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram little green Tomatoes
- 500 grams Red Hungarian wax pepper
- 1 ½ liters water
- 4 tsps salt
- 250 milliliters Wine vinegar
- 250 grams sugar
- 2 tsps multi-colored peppercorns
- 1 stalk cinnamon
- 1 tsp cloves
- 4 pickled Candied ginger (finely chopped)
- 4 Tbsps honey
- 4 bay leaves
Preparation steps
1.
Rinse peppers, wipe dry and prick skin several times. Rinse tomatoes, pat dry and remove stem end. Prick tomatoes several times with a needle. Bring water and salt to boil. Add tomatoes and peppers, bring to a boil briefly and cook 2 minutes. Drain and layer in prepared jars.
2.
Heat vinegar and sugar in a saucepan. Add peppercorns, cinnamon (broken into pieces), cloves, finely chopped garlic, bay leaves and honey. Bring brine to a boil and pour over tomatoes and peppers. Cover with lids and let cool. Refrigerate up to 3 weeks. Tip: To preserve the pickles longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/. Serve pickled green tomatoes as an accompaniment to grilled meat.
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