Pickled Green Tomatoes

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Pickled Green Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram little green Tomatoes
500 grams Red Hungarian wax pepper
1 ½ liters water
4 tsps salt
250 milliliters Wine vinegar
250 grams sugar
2 tsps multi-colored peppercorns
1 stalk cinnamon
1 tsp cloves
4 pickled Candied ginger (finely chopped)
4 Tbsps honey
4 bay leaves
How healthy are the main ingredients?
Tomatosugarhoneysaltcinnamoncloves

Preparation steps

1.

Rinse peppers, wipe dry and prick skin several times. Rinse tomatoes, pat dry and remove stem end. Prick tomatoes several times with a needle. Bring water and salt to boil. Add tomatoes and peppers, bring to a boil briefly and cook 2 minutes. Drain and layer in prepared jars.

2.

Heat vinegar and sugar in a saucepan. Add peppercorns, cinnamon (broken into pieces), cloves, finely chopped garlic, bay leaves and honey. Bring brine to a boil and pour over tomatoes and peppers. Cover with lids and let cool. Refrigerate up to 3 weeks. Tip: To preserve the pickles longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.  Serve pickled green tomatoes as an accompaniment to grilled meat.

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