Pickled Parsley
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 sprigs Salad burnet
- 1 large Glass jar with lid
- 2 small Bottles (each about 0.5 liter, or approximately 2 cups)
- Ingredients
- 100 grams very fresh branches Salad burnet
- fresh Fresh herbs
- 1 l Wine vinegar
Preparation steps
1.
Rinse the fresh shoot tips and salad burnet, shake dry and crush coarsely.
2.
Fill a large jar halfway with the crushed fresh shoot tips and salad burnet and pour in the red wine vinegar (or white vinegar). To vary the flavor, the peel of one lemon and 2 cloves can be added. Close the lid tightly and place in a sunny place for about four weeks. Shake daily. Strain through tea or coffee filters. Pour into the bottles, ensuring each bottle has a parsley spring, seal and label.
