Pickled Celery

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Average: 2.5 (2 votes)
(2 votes)
Pickled Celery
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Ingredients
2 kilograms Celery
2 chile peppers
6 garlic
100 grams Sea salt
100 milliliters White vinegar
100 grams sugar
How healthy are the main ingredients?
Celerysugargarlic

Preparation steps

1.

Rinse, trim and cut celery into 4 cm long (approximately 1 1/2-inch long) pieces.

2.

Cut chiles crosswise into rings.

3.

In a saucepan, combine vinegar with 500 ml (approximately 2 cups) water, sugar and sea salt. Bring to a boil. Add celery, garlic and chiles and simmer about 2 minutes. Pour mixture into prepared jars and seal. Refrigerate up to 3 weeks. Tip: To preserve pickled celery longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.