Phyllo S'mores Stacks with Walnuts

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Phyllo S'mores Stacks with Walnuts
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 52 min.
Ready in
Calories:
382
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie382 kcal(18 %)
Protein4.75 g(5 %)
Fat14.37 g(12 %)
Carbohydrates59.67 g(40 %)
Sugar added19.88 g(80 %)
Roughage0.56 g(2 %)
Vitamin A45.25 mg(5,656 %)
Vitamin D0.79 μg(4 %)
Vitamin E0.11 mg(1 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.01 mg(8 %)
Vitamin B₆0.03 mg(2 %)
Folate12.01 μg(4 %)
Pantothenic acid0.27 mg(5 %)
Biotin1.16 μg(3 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C0.07 mg(0 %)
Potassium97.39 mg(2 %)
Calcium96.33 mg(10 %)
Magnesium8.49 mg(3 %)
Iron0.96 mg(6 %)
Iodine14.03 μg(7 %)
Zinc0.32 mg(4 %)
Saturated fatty acids4.64 g
Cholesterol11.19 mg

Ingredients

for
6
Ingredients
¼ teaspoon cinnamon (mixed with 1 tablespoon sugar)
3 sheets Phyllo dough (trimmed to 12-by-16 inches)
non-stick cooking spray
¼ cup sugar
cup Corn starch
1 pinch salt
1 ½ cups milk
1 tablespoon butter
0.333 cup Nutella
1 ½ cups marshmallow cream
powdered sugar (for dusting)
¼ cup honey
6 tablespoons chopped Walnut
How healthy are the main ingredients?
Walnuthoneysugarcinnamonsalt

Preparation steps

1.
Heat the oven to 400° F/205° C.
2.
Lay 1 phyllo sheet flat on a baking sheet, keeping the remaining phyllo sheets covered with plastic wrap and a damp kitchen towel. Spray the phyllo sheet lightly with the cooking spray, then sprinkle it with 1 teaspoon of the cinnamon-sugar mixture. Layer a second sheet of phyllo over the first, coat it with cooking spray and sprinkle with another teaspoon of the cinnamon-sugar mixture. Repeat with the final sheet of phyllo.
3.
Cut the stacked phyllo into 12 4-inch squares, leaving them on the baking sheet. Bake until crisp and golden brown, about 8 minutes. Transfer to a rack and let cool.
4.
In a medium saucepan, combine sugar, corn starch and salt. Over medium heat, stir in milk and butter gradually; stir constantly until boiling. Let pudding continue to boil for 1 minute, stirring constantly. Remove from heat and stir in Nutella until well blended. Let cool slightly.
5.
To serve, spoon equal portions of the chocolate pudding in the centers of 6 individual serving plates. Layer a phyllo crisp onto each. Pipe three lines of marshmallow creme horizontally and then vertically over the crisps. Layer a second phyllo crisp onto each. Dust a light coating of powdered sugar over each of the plates. Drizzle the honey and a sprinkling of walnuts to each. Serve!