Peppermint and Marshmallow Tart
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
6
- Ingredients
- ¼ cup butter (melted)
- 11 ozs chocolate gluten-free biscuits (crushed to crumbs)
- 32 white gluten-free marshmallows
- ½ cup milk
- 3 Tbsps green Creme de menthe
- 3 Tbsps Creme de cacao
- 1.333 cups cream (48% fat)
- To decorate
- Chocolate
How healthy are the main ingredients?
ChocolatePreparation steps
1.
Mix together the butter and biscuit crumbs. Press into a 23cm|9: flan dish. Chill while you make the filling.
2.
Melt the marshmallows and milk in a pan over a low heat, stirring. Pour into a bowl, cool, then chill until thickened.
3.
Stir in the liqueurs.
4.
Whisk the cream until thick and fold into the mixture until combined.
5.
Put into the biscuit shell and chill until firm. Decorate with chocolate pieces.
