Peppermint Muffins

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Peppermint Muffins
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
12
Ingredients
1 lemon
1 Tbsp fresh Peppermint (finely chopped)
1 egg
75 milliliters vegetable oil
125 grams sugar
1 Tbsp Vanilla sugar
1 pinch salt
250 milliliters Buttermilk
250 grams Pastry flour
2 tsps Baking powder
24 Sweet cherry (pits removed)
How healthy are the main ingredients?
sugarlemoneggsalt

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Place paper liners in wells of a mini muffin sheet.

2.

Rinse lemon in hot water, pat dry and finely grate zest. Squeeze out juice. Mix egg with lemon zest, lemon juice, peppermint, vegetable oil, sugar, vanilla sugar, salt and buttermilk. Stir well. Mix flour and baking powder in a bowl. Pour wet ingredients into dry ingredients and quickly stir until fully incorporated. Fill paper liners halfway with batter, place 2 cherries in center and lightly press down with fingers. Cover with remaining batter. Bake on center rack for 20 minutes or until golden brown. Carefully remove muffins and cool on a wire rack. Serve with peppermint leaves as garnish.

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