Pear Tart

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Pear Tart
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
8
For the pear tart
1 sprig rosemary
400 grams Pear
4 tablespoons powdered sugar
2 tablespoons vegetable oil
85 grams Walnut (or pine nuts)
1 Puff pastry dough (Refrigerated / 32 cm in diameter)
also
200 grams Whipped cream
1 package whipped cream stabilizer
1 package Vanilla sugar
How healthy are the main ingredients?
PearWhipped creamWalnutrosemary

Preparation steps

1.

For the pear tart, rinse rosemary and shake dry. Rinse pears, cut in half, remove seeds and cut into 1 cm (approximately 1/2 inch) thick slices. Caramelize sugar in a saucepan until light brown. Add oil and pears and briefly cook. Add rosemary and pine nuts and caramelize while swirling. Remove pan from heat.

2.

Line a pan with puff pastry and pour pear mixture on top. Bake in a preheated oven at 200°C (approximately 400°F) for 20-25 minutes. Remove from oven, cool and carefully transfer to a dessert plate. Beat cream with vanilla sugar and stabilizer. Serve tart with whipped cream.