Pear Tart
Nutritional values
(Percentage of daily recommendation)
| Calorie | 321 cal. | (15 %) | ||
| Protein | 10.62 g | (11 %) | ||
| Fat | 20.68 g | (18 %) | ||
| Carbohydrates | 23.95 g | (16 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.07 g | (7 %) |
| Vitamin A | 177.72 mg | (22,215 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 0.97 mg | (8 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.17 mg | (15 %) | ||
| Niacin | 2.13 mg | (18 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 10.69 μg | (4 %) | ||
| Pantothenic acid | 0.21 mg | (4 %) | ||
| Biotin | 0.12 μg | (0 %) | ||
| Vitamin B₁₂ | 0.73 μg | (24 %) | ||
| Vitamin C | 5.09 mg | (5 %) | ||
| Potassium | 178.26 mg | (4 %) | ||
| Calcium | 456.86 mg | (46 %) | ||
| Magnesium | 15.61 mg | (5 %) | ||
| Iron | 1.03 mg | (7 %) | ||
| Iodine | 4.4 μg | (2 %) | ||
| Zinc | 1.12 mg | (14 %) | ||
| Saturated fatty acids | 11.81 g | |||
| Cholesterol | 72.42 mg |
Ingredients
- For the dough
- 200 grams Pastry flour
- 1 pinch salt
- 100 grams cold butter
- 1 egg
- 1 lemon
- 2 centiliters Pear brandy
- 4 Pear
- 500 grams Cheese (such as Livarot or Camembert)
- 1 tsp Caraway
Preparation steps
Stir together the flour and salt and make a well in the center. Cut the cold butter into small pieces to place in the well. Add the egg to the well and process the mixture using two knives or a pastry cutter until the mixture resembles coarse meal. Using your hands, quickly shape into a disc. Cover with plastic wrap and refrigerate for 30 minutes.
Squeeze the juice from the lemon and combine it with the brandy in a bowl. Peel the pears, halve, core and cut the halves into slices. Toss the pear slices in the brandy mixture.
Preheat the oven to 180°C (approximately 350°F). Line the tart pan with parchment paper.
Roll out the dough until slightly larger than the tart pan and press the dough into the pan. Top with the pear slices. Trim the rind from the cheese, cut into slices and place on the pears. Sprinkle with the caraway. Bake until golden brown, about 45 minutes. Serve the tart at room temperature.
