Pear Tart

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Pear Tart
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
6
Ingredients
1 package
Puff pastry dough (refrigerated)
5
sweet, ripe Pears
Pear syrup (or maple syrup)

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Roll the pastry out thinly on a lightly floured surface. Rinse and peel the pears. Remove the seeds and cut into fine columns. Place the pastry on a lined baking sheet and brush with the pear juice (or maple syrup) with a 1-2 cm margin. Arrange the pear slices on the pastry, overlapping. Bake for 30-40 minutes. 

2.

Brush the hot tart with a little pear juice and serve immediately.