Pear & Stilton Croûte
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 ripe Pear
- 4 slices Bread
- 4 slices Stilton cheese
- 1 bunch Arugula (rinsed and dried)
- freshly ground Black pepper (to taste)
Preparation steps
1.
Wash, quarter lengthwise and core pears. Place the sliced bread on the barbecue or in a grill pan. Toast one side, turn over and place a slice of Stilton on the top and toast the underside. At the same time, quickly grill the quartered pears on both sides.
2.
To serve, arrange pear pieces and arugula on each slice of toasted cheese. Season to taste with freshly milled black pepper.
