Pear Salad

0
Average: 0 (0 votes)
(0 votes)
Pear Salad
share Share
print
bookmark_border Copy URL
Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 14 min.
Ready in
Calories:
206
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie206 cal.(10 %)
Protein1 g(1 %)
Fat18 g(16 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K92.4 μg(154 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.7 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate32 μg(11 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C31 mg(33 %)
Potassium261 mg(7 %)
Calcium56 mg(6 %)
Magnesium18 mg(6 %)
Iron0.8 mg(5 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids2 g
Uric acid21 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
4 cups Arugula
½ cup fresh cilantro (chopped)
¼ cup shaved Radish
¼ cup shaved, english Cucumber
¼ cup Walnut oil
2 Tbsps Champagne vinegar
kosher salt (to taste)
1 Tbsp olive oil
2 large Pear (cored and quartered)
How healthy are the main ingredients?
ArugulaRadishWalnut oilCucumberolive oilsalt

Preparation steps

1.
Preheat grill to high.
2.
Add arugula, cilantro, radish, cucumber, walnut oil, vinegar, and salt to a large mixing bowl. Toss until well coated.
3.
Spread olive oil on all surfaces of the pears. Place the pears on the grill and cook for 1 to 2 minutes or until grill marks appear. Gently flip the pears over and grill another 1 to 2 minutes, or again until grill marks appear. Remove from heat.
4.
Arrange equal amounts of grilled pear between individual plates, add salad to the center of each plate and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners