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Pear Salad

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Pear Salad
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 14 min.
Ready in
0
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Ingredients

for
4
Ingredients
4 cups
½ cup
fresh Cilantro (chopped)
¼ cup
shaved Radish
¼ cup
shaved, english Cucumber
¼ cup
2 tablespoons
kosher salt (to taste)
1 tablespoon
2
large Pear (cored and quartered)

Preparation steps

1.
Preheat grill to high.
2.
Add arugula, cilantro, radish, cucumber, walnut oil, vinegar, and salt to a large mixing bowl. Toss until well coated.
3.
Spread olive oil on all surfaces of the pears. Place the pears on the grill and cook for 1 to 2 minutes or until grill marks appear. Gently flip the pears over and grill another 1 to 2 minutes, or again until grill marks appear. Remove from heat.
4.
Arrange equal amounts of grilled pear between individual plates, add salad to the center of each plate and serve.