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Peach Gazpacho

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Peach Gazpacho
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
600 grams
Sugar (as needed)
1 tablespoon
75 milliliters
1 teaspoon
ground Cinnamon

Preparation steps

1.

Blanch the peaches, and remove from the heat. Peel, halve, remove the seeds, and chop. Bring to a boil with 800 ml (approximately 27 ounces) of orange juice, and sweeten to taste. Mix the cornstarch with a little water until smooth. Add to the cooking liquid, and thicken briefly. Divide into glasses, then chill in the refrigerator.

2.

Beat the cream with the powdered sugar and a pinch of cinnamon until stiff. Garnish each of the gazpachos with a dollop of the cream and a pinch of cinnamon, then serve.