Peach Gazpacho
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Dip the peaches a few seconds in boiling water, rinse off thoroughly in cold water and then peel. Pit the fruit and coarsely chop. Halve the vanilla pods lengthwise and scrape out the seeds. Set the pods aside for garnish. Puree the peach cubes with sugar, lemon juice, vanilla seeds and approximately 100 ml (approximately 1/2 cup) of cold water in a blender. Rinse the basil, shake dry and cut the leaves into thin strips.
2.
Stir the basil into the peach puree and serve the puree in bowls. Garnish with the vanilla beans and peach slices.
