Peach Gazpacho

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Peach Gazpacho
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Healthy, because

Even smarter

This sweet, cold soup is full of nutrients like vitamins, minerals, and fiber. It is a refreshing dish on a hot summer day that is sure to satisfy your sweet tooth and benefit your body. 

You can use honey instead of sugar for a more natural sweetner. 

Author of this recipe:

Ingredients

for
4
Ingredients
22 ounces
26 ounces
Sugar (as needed)
1 tablespoon
5 tablespoons
1 teaspoon
ground Cinnamon

Preparation steps

1.

Blanch the peaches, and remove them from the heat. Peel, halve, remove the pits, and chop.

Bring to a boil with the orange juice, and sweeten to taste. Mix the cornstarch with a little water until smooth. Add to the cooking liquid, and thicken briefly. Divide into glasses, then chill in the refrigerator.

2.

Beat the cream with the powdered sugar and a pinch of cinnamon until stiff. Garnish each of the gazpachos with a dollop of the cream and a pinch of cinnamon, then serve.