This sweet, cold soup is full of nutrients like vitamins, minerals, and fiber. It is a refreshing dish on a hot summer day that is sure to satisfy your sweet tooth and benefit your body.
You can use honey instead of sugar for a more natural sweetner.
Blanch the peaches, and remove them from the heat. Peel, halve, remove the pits, and chop.
Bring to a boil with the orange juice, and sweeten to taste. Mix the cornstarch with a little water until smooth. Add to the cooking liquid, and thicken briefly. Divide into glasses, then chill in the refrigerator.
Beat the cream with the powdered sugar and a pinch of cinnamon until stiff. Garnish each of the gazpachos with a dollop of the cream and a pinch of cinnamon, then serve.