Pavlova with Quince Compote
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 55 min.
Ready in
Ingredients
for
12
- Ingredients
- 3 egg whites
- 150 grams powdered sugar
- 2 tsps lemon juice
- 1 tsp Gingerbread spice
- 300 milliliters Whipped cream
- 2 drops vanilla extract
- 400 grams
How healthy are the main ingredients?
Whipped creamPreparation steps
1.
Preheat the oven to 100°C (approximately 212°F). Line a baking sheet with parchment paper.
2.
In the bowl of an electric mixer, beat the egg whites with the lemon juice until soft peaks form. Mix the powdered sugar with the gingerbread spices and beat into the egg whites until very stiff and shiny. Spoon into a piping bag with a round nozzle and pipe 8 cm (approximately 3 1/4 inch) circles on the paper. Pipe 2 more circles on the edge of the large circles to form a high edge. Bake until dry, about 1 1/2 hours. Prop the oven door open a bit and let the meringue cool in the oven.
3.
Whip the cream with the vanilla until stiff and spoon 2-3 tablespoons into each pavlova. Top each with quince compote and serve.
