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Berry Pavlova

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Berry Pavlova
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
158
calories
Calories
0
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Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie158 kcal(8 %)
Protein4.09 g(4 %)
Fat2.17 g(2 %)
Carbohydrates31.09 g(21 %)
Sugar added23.57 g(94 %)
Roughage2.46 g(8 %)
Vitamin A23.09 mg(2,886 %)
Vitamin D0 μg(0 %)
Vitamin E0.52 mg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.46 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate1.5 μg(1 %)
Pantothenic acid0.02 mg(0 %)
Biotin2.35 μg(5 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C10 mg(11 %)
Potassium64.89 mg(2 %)
Calcium38.37 mg(4 %)
Magnesium7.66 mg(3 %)
Iron0.64 mg(4 %)
Iodine7.65 μg(4 %)
Zinc0.08 mg(1 %)
Saturated fatty acids0.53 g
Cholesterol3.31 mg
Author of this recipe:

Ingredients

for
1
For the meringue
5
1.333 cups
caster sugar (superfine)
1 teaspoon
1 teaspoon
2 teaspoons
3 tablespoons
slivered almonds
cup
3.333 cups
mixed berries (strawberries, blackberries, raspberries)
2 tablespoons

Preparation steps

1.
Heat the oven to 150C (140C fan ) 300F, gas 2.
2.
Beat the egg whites until stiff using a mixer on the highest setting.
3.
Gradually add the sugar. Reduce the speed and gradually add the vinegar, vanilla extract and cornflour.
4.
Line a baking sheet with non stick baking paper or a teflon sheet.
5.
Spoon the meringue mixture onto the prepared tray and form into a circle approx. 28 cm/ 11 inch diameter with a depression in the middle.
6.
Sprinkle the almonds over the sides and bake for 45 minutes.
7.
Allow to cool completely in the oven.
8.
Transfer the meringue pavlova onto a serving dish.
9.
Spoon in the Greek yogurt.
10.
Pile the berries on top of the cream and serve dusted with sugar.