Berry Pavlova
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
- For the meringue
- 5 egg whites
- 1 ⅓ cups caster sugar (superfine)
- 1 tsp Vinegar
- 1 tsp vanilla extract
- 2 tsps Corn starch
- 3 Tbsps slivered almonds
- ⅞ cup Greek yogurt
- 3 ⅓ cups mixed Berry (strawberries, blackberries, raspberries)
- 2 Tbsps powdered sugar
How healthy are the main ingredients?
almondPreparation steps
1.
Heat the oven to 150C (140C fan ) 300F, gas 2.
2.
Beat the egg whites until stiff using a mixer on the highest setting.
3.
Gradually add the sugar. Reduce the speed and gradually add the vinegar, vanilla extract and cornflour.
4.
Line a baking sheet with non stick baking paper or a teflon sheet.
5.
Spoon the meringue mixture onto the prepared tray and form into a circle approx. 28 cm/ 11 inch diameter with a depression in the middle.
6.
Sprinkle the almonds over the sides and bake for 45 minutes.
7.
Allow to cool completely in the oven.
8.
Transfer the meringue pavlova onto a serving dish.
9.
Spoon in the Greek yogurt.
10.
Pile the berries on top of the cream and serve dusted with sugar.
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