Pasta with Soy Creamer and Spinach

0
Average: 0 (0 votes)
(0 votes)
Pasta with Soy Creamer and Spinach
share Share
print
bookmark_border Copy URL
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
586
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie586 cal.(28 %)
Protein17 g(17 %)
Fat25 g(22 %)
Carbohydrates73 g(49 %)
Sugar added0 g(0 %)
Roughage6.9 g(23 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.2 mg(43 %)
Vitamin K148 μg(247 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.6 mg(47 %)
Vitamin B₆0.4 mg(29 %)
Folate113 μg(38 %)
Pantothenic acid0.4 mg(7 %)
Biotin9 μg(20 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C27 mg(28 %)
Potassium533 mg(13 %)
Calcium86 mg(9 %)
Magnesium115 mg(38 %)
Iron3.3 mg(22 %)
Iodine7 μg(4 %)
Zinc2.2 mg(28 %)
Saturated fatty acids4.7 g
Uric acid85 mg
Cholesterol1 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
1 lemon
1 shallot
2 Tbsps Margarine
200 milliliters Soy creamer
salt
freshly ground peppers
Nutmeg
400 grams Penne
150 grams Baby spinach
50 grams Walnut
How healthy are the main ingredients?
WalnutMargarinelemonshallotsaltNutmeg

Preparation steps

1.

Rinse lemon in hot water, dry and grate peel finely. Squeeze juice. Peel shallot and chop finely. Heat 1 tablespoon margarine in a pan and sauté shallot. Stir in soy creamer and lemon juice. Season to taste with salt, pepper and nutmeg. Simmer uncovered for 10 to 15 minutes until sauce thickens.

2.

Boil penne in salted water until al dente. Rinse spinach, spin dry and chop leaves. Melt remaining margarine in a pan and cook spinach slightly. Add to sauce and cook for 2 to 3 minutes.

3.

Coarsely chop walnuts. Season sauce to taste and serve with pasta, spinach and nuts. Add lemon zest and ground pepper and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks