Pasta with Salmon and Cherry Tomatoes

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Pasta with Salmon and Cherry Tomatoes
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
586
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie586 cal.(28 %)
Protein34 g(35 %)
Fat17 g(15 %)
Carbohydrates74 g(49 %)
Sugar added0 g(0 %)
Roughage6.5 g(22 %)
Vitamin A0.1 mg(13 %)
Vitamin D3.9 μg(20 %)
Vitamin E3.5 mg(29 %)
Vitamin K6.3 μg(11 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin17.4 mg(145 %)
Vitamin B₆0.8 mg(57 %)
Folate120 μg(40 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C21 mg(22 %)
Potassium850 mg(21 %)
Calcium39 mg(4 %)
Magnesium92 mg(31 %)
Iron2.2 mg(15 %)
Iodine7 μg(4 %)
Zinc1.6 mg(20 %)
Saturated fatty acids5.8 g
Uric acid72 mg
Cholesterol69 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
400 grams Spaghetti
400 grams Cherry tomatoes
1 garlic clove
1 Tbsp butter
400 grams Salmon
1 Tbsp lemon juice
peppers
Basil
How healthy are the main ingredients?
Salmongarlic cloveBasil

Preparation steps

1.

Boil the pasta in salted water according to package directions until al dente.

2.

Rinse and halve the cherry tomatoes. Peel the garlic and chop finely.

3.

Heat the butter in a pan. Rinse the salmon under cold water, pat dry, cut into strips and fry in the butter over medium heat for about 4 minutes on both sides. Add the garlic and tomatoes cook for 2 minutes. Season with lemon juice, salt and pepper.

4.

Drain the pasta and mix with tomato and salmon. Rinse the basil, shake dry and pluck off the leaves. Spread basil leaves over the pasta and serve.